Specifying the wrong tap can cost a project far more than the fitting itself \u2014 in extra plumbing, callbacks and early replacement. For B2B buyers, the choice between a cold water tap and a mixer tap is rarely about style. It comes down to inlet count, application, water pressure, certification and total installed cost. This guide compares both tap types from a procurement perspective \u2014 supply requirements, installation, compliance, MOQ and sourcing \u2014 so you can specify the right product for every zone of a project and buy it without expensive surprises.<\/p>\n
Quick answer<\/p>\n
A cold water tap uses a single cold-water inlet and delivers cold water only. It is the lowest-cost, lowest-maintenance option for public restrooms, utility sinks and outdoor points. A mixer tap combines hot and cold supplies in one body \u2014 single-lever, dual-handle or thermostatic \u2014 to deliver adjustable temperature for bathrooms, hotel rooms and kitchens. Use cold taps where only cold water is needed; specify mixers wherever temperature control is expected.<\/p>\n<\/div>\n